The other two are pickled zha cai and black salted turnip. Ya-cai(芽菜) is one of the three most important and famous preserved vegetables in Sichuan cuisine. Peanuts topping becomes a more popular option in recent days. If you do not want to brother for frying, when you use crushed toast peanuts. You can simply mix the remaining with salt and sugar, serving just as a snack. They present the highest level of crispness. With the traditional method, we serve dan dan noodles with fried soy beans or peas. Important ingredients for dan dan noodles With this traditional method, the authentic dan dan noodle cannot be soupy. When you order one bowl of dan dan noodles, the vender mix the noodle with the pre-pared sauce and top with the pork topping. In the past, the vendors carried the noodles and the sauces to sell them on the street. History of Dan Dan Noodlesĭandan in the name actually refers to a carrying pole(扁担 in Chinese ). So I am not brave enough to call this an authentic dan dan noodle recipe, but it is the easiest way to put together a yummy and satisfying dan dan noodles. However, in other Sichuan restaurants outside this area, it might be crispy, slightly spicy and sweet. In Sichuan, it is crispy, spicy and numbing (caused by Sichuan peppercorns), with lots of variations in different restaurants. But it is quite hard to define an authentic dan dan noodles. To me, it is one of the top Chinese noodles. Famous Szechuan style Dan dan noodles (担担面) is one of the most popular Chinese street foods.
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